(2015). Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
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Chicago Style (17th ed.) Citation
Starch Determination, Amylose Content and Susceptibility to in Vitro Amylolysis in Flours from the Roots of 25 Cassava Varieties. 2015.
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MLA (9th ed.) Citation
Starch Determination, Amylose Content and Susceptibility to in Vitro Amylolysis in Flours from the Roots of 25 Cassava Varieties. 2015.
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Warning: These citations may not always be 100% accurate.