Purificación y caracterización de las isoenzimas de la pectina metilesterasa en frutos de níspero (Manilkara zapota var. Prolific)

The Sapodilla (Manilkara zapota) is a very desired fruit by its aroma and pleasant flavor. In Venezuela the production of the sapodilla is limited to small and medium producers and the cause that has affected more the increase of the production and the supply in the market of this fruit is the accel...

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Bibliographic Details

Published:	2013
Subjects:	Isoenzimas, Maduración de frutos Níspero Pectina Metilesterasa (PME) Sapodilla Maturation of fruits Pectin Methylesterase (PME) Purification Isoforms
Online Access:	http://hdl.handle.net/10872/2296
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