Efecto de la saborización del agua de bebida de cerdos en período de iniciación sobre las variables productivas y electrolitos en sangre
In order to evaluate the effect of flavoring the drinking water of pigs initiation stage of production and blood electrolyte variables, an experiment was conducted in the pig section of the Faculty of Agronomy, Central University of Venezuela, during the months of April-June 2011, a material consist...
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2015
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| Online Access: | http://hdl.handle.net/10872/9742 |
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