Propuesta para incrementar la durabilidad del pelet en un alimento concentrado para los pollos de engorde en fase de terminación (21-42 DÍAS)
Feed currently constitutes 60 to 65% of the total cost of broiler production. Pellets are the primary feed form for commercially reared broilers. Understanding how to optimize pellet quality through precision thermo-mechanical processing may impact broiler performance and nutrient availability, and...
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| Veröffentlicht: |
2014
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| Online-Zugang: | http://hdl.handle.net/10872/7806 |
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