Polysaccharides as Carriers and Protectors of Additives and Bioactive Compounds in Foods

Abstract The high demands of consumers by microbiologically safer and healthier foods, with longer shelf-life, better conveniences, smaller packages and friendly environmentally have forced to the food industry at developing new packaging strategies. Currently, the food industry has a wide range of...

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Bibliographic Details

Published:	2012
Subjects:	Polysaccharides Additives Bioactive compounds Foods antimicrobial Edible film and coating nutraceuticals microencapsulation
Online Access:	http://dx.doi.org/10.5772/50206 http://hdl.handle.net/10872/5238
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