Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties
This work aimed to characterize the molecular structure and functional properties of starches isolated from wild Dioscorea yams grown at the Amazons, using conventional and up-to-date methodologies. Among the high purity starches isolated (≥99%), the chain lengths were similar, whereas variations in...
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| Publicat: |
2013
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| Accés en línia: | http://hdl.handle.net/10872/10736 |
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