Efectos del cambio de hora de alimentación y adición de enzimas sobre variables productivas, fisiológicas y calidad de huevo en gallinas bajo condiciones calurosas
A study was realized to prove (try) the use of the change of hour of supply (food) and the addition of enzymes on the alive (vivacious) weight (PV), food consumption (CoA), production of eggs (PH), food Conversion (CA), quality of egg (CH), corporal temperature (TC), frequency and cardiac expense (F...
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| 出版事項: |
2015
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| オンライン･アクセス: | http://hdl.handle.net/10872/12684 |
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