Contenido de polifenoles y capacidad antioxidante de bebidas elaboradas con panela
The objective of this work was to determine the total polyphenols content and antioxidant capacity in beverages made with panela (a natural sweetener obtained after drying the unrefined whole sugarcane juice) in order to assess their potential as sources of antioxidants. In beverages made with three...
Guardado en:
| Publicado: |
2013
|
|---|---|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/10872/4917 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|