Caracterización y evaluación de aislados de Trichoderma spp. para el control de la pudrición basal de la lechuga causada por Rhizoctonia spp, en la zona agrícola de Timotes, estado Mérida
Bottom rot is caused by the fungus Rhizoctonia spp. and is a disease of lettuce in the area Timotes in different parts of the world, is characterized by rotting at the base of the plant, control is difficult because the pathogen remains in sclerotia for long. But biological control is an alternative...
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2013
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| Online Access: | http://hdl.handle.net/10872/3594 |
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