Santini Bellorin, S. C. (2017). Factibilidad mercadotécnica para la selección de un jamón curado español (valencia) para el área metropolitana de Caracas

The following marketing study was carried out with the purpose of determining the marketing feasibility for the selection of a Spanish cured ham or Serrano ham as known in Venezuela (Valencia) for the Metropolitan Area of Caracas. For this purpose, a documentary research was carried out in which the...

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Bibliographic Details

Published:	2017
Subjects:	Factibilidad mercadotécnica aceptación características organolépticas introducción en el mercado jamón curado público objetivo
Online Access:	http://hdl.handle.net/10872/18277
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