Efecto de la concentración de carboximetilcelulosa y glucosa sobre la viscosidad de un jarabe simple, utilizado en la elaboración de un polivitamínico para pequeños animales
This study aims to general, assess the effect of two carboxymethylcellulose (CMC) at different concentrations and two levels of glucose on the quality of simple syrup, used in the preparation of a multivitamin for small animals. To start the development of research, we evaluated the physicochemical...
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| Published: |
2013
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| Online Access: | http://hdl.handle.net/10872/3268 |
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