Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods
Two new varieties of uncooked legumes were analysed by proximal analysis and biochemical methods. The ‘Montalban’ variety of black kidney beans showed values of protein, fat, carbohydrate and ash very similar to those of the ‘Tacarigua’ variety. The application of chemical-gravimetric methods to mea...
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2020
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| Online Access: | http://hdl.handle.net/10872/20729 |
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