Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods
Two new varieties of uncooked legumes were analysed by proximal analysis and biochemical methods. The ‘Montalban’ variety of black kidney beans showed values of protein, fat, carbohydrate and ash very similar to those of the ‘Tacarigua’ variety. The application of chemical-gravimetric methods to mea...
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2020
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| Linkit: | http://hdl.handle.net/10872/20729 |
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| _version_ | 1870621989769576448 |
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| bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 MD5 |
| bitstream.url.fl_str_mv | https://saber.ucv.ve/jspui/bitstream/10872/20729/1/Determination%20de%20fibra%20dietetica%20en%20Caraotas%20negras.pdf https://saber.ucv.ve/jspui/bitstream/10872/20729/2/license.txt https://saber.ucv.ve/jspui/bitstream/10872/20729/3/Determination%20de%20fibra%20dietetica%20en%20Caraotas%20negras.pdf.txt |
| dc.contributor.author.none.fl_str_mv | Garcia, Omar Infante, Ramon Rivera, Carlos Julio |
| dc.creator.fl_str_mv | Garcia, Omar Infante, Ramon Rivera, Carlos Julio |
| dc.date.accessioned.none.fl_str_mv | 2020-08-31T20:39:02Z |
| dc.date.available.none.fl_str_mv | 2020-08-31T20:39:02Z |
| dc.date.issued.none.fl_str_mv | 2020-08-31 |
| dc.identifier.uri.none.fl_str_mv | http://hdl.handle.net/10872/20729 |
| dc.language.iso.en_US.fl_str_mv | en_US |
| dc.relation.ispartofseries.none.fl_str_mv | Food Chemistry;Volume 59, Issue 1, May 1997, Pages 171-174 |
| dc.subject.en_US.fl_str_mv | Dietary fiber legumes, black kidney |
| dc.title.en_US.fl_str_mv | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| dc.type.en_US.fl_str_mv | Article |
| description | Two new varieties of uncooked legumes were analysed by proximal analysis and biochemical methods. The ‘Montalban’ variety of black kidney beans showed values of protein, fat, carbohydrate and ash very similar to those of the ‘Tacarigua’ variety. The application of chemical-gravimetric methods to measure acid detergent fibre (ADF) and neutral detergent fibre (NDF) yielded higher values of NDF (32.1%) for ‘Montalban’ than for ‘Tacarigua’ (15.4%), while ADF values were higher for ‘Tacarigua’ (14.5%) than for ‘Montalban’ (6.9%). The application of the Hellendoorn enzymatic-gravimetric method showed similar values of unavailable carbohydrate for both varieties; however, these values (21.6%) were higher than those previously reported for food grain legumes in the literature using the same method. The determination of soluble dietary fibre (SDF) yielded insignificant values for the ‘Tacarigua’ variety; the insoluble dietary fibre (IDF) was higher for the ‘Montalban’ variety (16.8%) and the total dietary fibre was higher for the ‘Montalban’ variety (19.9%) using the Prosky method. These differences could possibly be due to the higher content of SDF and to the starch quality of the‘Montalban’ variety. |
| id | SABERUCV_966e57f5762d9f286a8f8fe7e419fc8b |
| language_invalid_str_mv | en_US |
| network_acronym_str | SABERUCV |
| network_name_str | Repositorio Institucional de la Universidad Central de Venezuela |
| oai_identifier_str | oai:saber.ucv.ve:10872/20729 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| repository.mail.fl_str_mv | sfwrussians@gmail.com |
| repository.name.fl_str_mv | Saber UCV |
| repository_id_str | |
| spelling | Garcia, OmarInfante, RamonRivera, Carlos Julio2020-08-31T20:39:02Z2020-08-31T20:39:02Z2020-08-31http://hdl.handle.net/10872/20729Two new varieties of uncooked legumes were analysed by proximal analysis and biochemical methods. The ‘Montalban’ variety of black kidney beans showed values of protein, fat, carbohydrate and ash very similar to those of the ‘Tacarigua’ variety. The application of chemical-gravimetric methods to measure acid detergent fibre (ADF) and neutral detergent fibre (NDF) yielded higher values of NDF (32.1%) for ‘Montalban’ than for ‘Tacarigua’ (15.4%), while ADF values were higher for ‘Tacarigua’ (14.5%) than for ‘Montalban’ (6.9%). The application of the Hellendoorn enzymatic-gravimetric method showed similar values of unavailable carbohydrate for both varieties; however, these values (21.6%) were higher than those previously reported for food grain legumes in the literature using the same method. The determination of soluble dietary fibre (SDF) yielded insignificant values for the ‘Tacarigua’ variety; the insoluble dietary fibre (IDF) was higher for the ‘Montalban’ variety (16.8%) and the total dietary fibre was higher for the ‘Montalban’ variety (19.9%) using the Prosky method. These differences could possibly be due to the higher content of SDF and to the starch quality of the‘Montalban’ variety.Consejo de Desarrollo Científico y Humanistico de la Universidad Central de Venezuela.CDCH-UCV.en_USFood Chemistry;Volume 59, Issue 1, May 1997, Pages 171-174Dietary fiberlegumes, black kidneyDetermination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methodsArticleORIGINALDetermination de fibra dietetica en Caraotas negras.pdfDetermination de fibra dietetica en Caraotas negras.pdfapplication/pdf518936https://saber.ucv.ve/jspui/bitstream/10872/20729/1/Determination%20de%20fibra%20dietetica%20en%20Caraotas%20negras.pdf35892023fe745c9b0c37ba3797734be4MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://saber.ucv.ve/jspui/bitstream/10872/20729/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52TEXTDetermination de fibra dietetica en Caraotas negras.pdf.txtDetermination de fibra dietetica en Caraotas negras.pdf.txtExtracted texttext/plain20531https://saber.ucv.ve/jspui/bitstream/10872/20729/3/Determination%20de%20fibra%20dietetica%20en%20Caraotas%20negras.pdf.txt81cb354f82137730b786722812bd008eMD5310872/20729oai:saber.ucv.ve:10872/207292026-03-17 03:50:48.57Saber UCVsfwrussians@gmail.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 |
| spellingShingle | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods Dietary fiber legumes, black kidney |
| title | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| title_full | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| title_fullStr | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| title_full_unstemmed | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| title_short | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| title_sort | Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods |
| topic | Dietary fiber legumes, black kidney |
| url | http://hdl.handle.net/10872/20729 |