Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
محفوظ في:
| منشور في: |
2015
|
|---|---|
| الوصول للمادة أونلاين: | http://hdl.handle.net/10872/12853 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
| _version_ | 1870622067953500160 |
|---|---|
| bitstream.checksum.fl_str_mv | acc650e61c7f1eb4f1ebc4532eefc5fd 7c020282d630887ba819753d2e4a4c58 |
| bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 |
| bitstream.url.fl_str_mv | https://saber.ucv.ve/jspui/bitstream/10872/12853/1/Starch%20determination%2c%20amylose%20content%2c%20amylolysis%20and%20flours%20cassava%20varieties.pdf https://saber.ucv.ve/jspui/bitstream/10872/12853/2/license.txt |
| dc.contributor.author.none.fl_str_mv | Mejia Aguero, Luisa Elena Galeno, Florangel Hernandez Hernandez, Oswaldo Matehus, Juan Tovar, Juscelino |
| dc.creator.fl_str_mv | Mejia Aguero, Luisa Elena Galeno, Florangel Hernandez Hernandez, Oswaldo Matehus, Juan Tovar, Juscelino |
| dc.date.accessioned.none.fl_str_mv | 2015-11-22T16:58:42Z |
| dc.date.available.none.fl_str_mv | 2015-11-22T16:58:42Z |
| dc.date.issued.none.fl_str_mv | 2015-11-22 |
| dc.identifier.uri.none.fl_str_mv | http://hdl.handle.net/10872/12853 |
| dc.language.iso.es_VE.fl_str_mv | en |
| dc.title.es_VE.fl_str_mv | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| dc.type.es_VE.fl_str_mv | Article |
| id | SABERUCV_ef45d4b37ae50cdcc4e66805daed5267 |
| language_invalid_str_mv | en |
| network_acronym_str | SABERUCV |
| network_name_str | Repositorio Institucional de la Universidad Central de Venezuela |
| oai_identifier_str | oai:saber.ucv.ve:10872/12853 |
| publishDate | 2015 |
| publishDateSort | 2015 |
| repository.mail.fl_str_mv | sfwrussians@gmail.com |
| repository.name.fl_str_mv | Saber UCV |
| repository_id_str | |
| spelling | Mejia Aguero, Luisa ElenaGaleno, FlorangelHernandez Hernandez, OswaldoMatehus, JuanTovar, Juscelino2015-11-22T16:58:42Z2015-11-22T16:58:42Z2015-11-22http://hdl.handle.net/10872/12853enStarch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varietiesArticleORIGINALStarch determination, amylose content, amylolysis and flours cassava varieties.pdfStarch determination, amylose content, amylolysis and flours cassava varieties.pdfapplication/pdf131417https://saber.ucv.ve/jspui/bitstream/10872/12853/1/Starch%20determination%2c%20amylose%20content%2c%20amylolysis%20and%20flours%20cassava%20varieties.pdfacc650e61c7f1eb4f1ebc4532eefc5fdMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81509https://saber.ucv.ve/jspui/bitstream/10872/12853/2/license.txt7c020282d630887ba819753d2e4a4c58MD5210872/12853oai:saber.ucv.ve:10872/128532015-11-22 16:58:42.174Saber UCVsfwrussians@gmail.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 |
| spellingShingle | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title_full | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title_fullStr | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title_full_unstemmed | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title_short | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| title_sort | Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties |
| url | http://hdl.handle.net/10872/12853 |