Caracterización del grano de genotipos confiteros de maní en cuanto a su calidad química y micotoxicológica en dos localidades de Venezuela
Groundnut (Arachis hypogaea L.) is an edible legume, important for its contribution to human nutrition as a source of protein, oil and fatty acids. The colonization of fruit and seed by microorganisms deteriorates its quality with a risk of aflatoxin contamination. The objective of this research was...
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2012
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| Online Access: | http://hdl.handle.net/10872/1991 |
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